Literature DB >> 6736172

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.

H Terada, Y Sakabe.   

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Year:  1984        PMID： 6736172     DOI： 10.1016/s0021-9673(00)95059-3

Source DB:  PubMed          Journal:  J Chromatogr


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  1 in total

1.  Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans.

Authors:  H Tsubouchi; H Terada; K Yamamoto; K Hisada; Y Sakabe
Journal:  Mycopathologia       Date:  1985-06       Impact factor: 2.574
  1 in total

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