Literature DB >> 6735614

High-performance liquid chromatographic determination of tocopherols and tocotrienols and its application to diets and plasma of Finnish men. I. Analytical method.

V Piironen, P Varo, E L Syväoja, K Salminen, P Koivistoinen.   

Abstract

A HPLC Method is described for the determination of tocopherols and tocotrienols in human diets and plasma. After a room-temperature saponification diet samples were extracted with n-hexane. A direct hexane extraction was used for plasma samples. Using a normal-phase column at elevated temperature and a fluorescence detector complete separation of all four tocopherols, alpha-, beta-, gamma-tocotrienols and BHA and good reproducibility and sensitivity were obtained. The recovery of tocopherols added to diet samples was 99% for alpha-tocopherol, 95% for beta-tocopherol, 99% for gamma-tocopherol and 80% for delta-tocopherol. The recovery of alpha-tocopherol added into plasma was 99%.

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Year:  1984        PMID: 6735614

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  2 in total

1.  A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column.

Authors:  J K Kramer; L Blais; R C Fouchard; R A Melnyk; K M Kallury
Journal:  Lipids       Date:  1997-03       Impact factor: 1.880

2.  Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism.

Authors:  L Wang; R K Newman; C W Newman; L L Jackson; P J Hofer
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

  2 in total

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