| Literature DB >> 6735614 |
V Piironen, P Varo, E L Syväoja, K Salminen, P Koivistoinen.
Abstract
A HPLC Method is described for the determination of tocopherols and tocotrienols in human diets and plasma. After a room-temperature saponification diet samples were extracted with n-hexane. A direct hexane extraction was used for plasma samples. Using a normal-phase column at elevated temperature and a fluorescence detector complete separation of all four tocopherols, alpha-, beta-, gamma-tocotrienols and BHA and good reproducibility and sensitivity were obtained. The recovery of tocopherols added to diet samples was 99% for alpha-tocopherol, 95% for beta-tocopherol, 99% for gamma-tocopherol and 80% for delta-tocopherol. The recovery of alpha-tocopherol added into plasma was 99%.Entities:
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Year: 1984 PMID: 6735614
Source DB: PubMed Journal: Int J Vitam Nutr Res ISSN: 0300-9831 Impact factor: 1.784