Literature DB >> 6733152

Protective effect of quercetin and rutin on photosensitized lysis of human erythrocytes in the presence of hematoporphyrin.

Y Sorata, U Takahama, M Kimura.   

Abstract

Photosensitized hemolysis of human erythrocytes by hematoporphyrin was suppressed by flavonols such as quercetin and rutin at submillimolar concentrations. The suppression of photohemolysis was accompanied by inhibition of lipid peroxidation by the reagents. Quercetin and rutin were photooxidized in the presence of hematoporphyrin and the photooxidation was partially suppressed by 1 mM NaN3, a quencher of singlet molecular oxygen. Flavonols were also oxidized by radicals formed during degradation of lauroyl peroxide. These results indicate that flavonols can function as antioxidants in biological systems by terminating radical chain reactions and removing singlet molecular oxygen. A pharmacological function of flavonols, decrease of the increased permeability and fragility of capillary, was discussed in relation to their antioxidative functions.

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Year:  1984        PMID: 6733152     DOI: 10.1016/0304-4165(84)90276-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  9 in total

1.  Protective action of hydroxyethyl rutosides on singlet oxygen challenged cardiomyocytes.

Authors:  H G Olbrich; P Grabisch; A Grossmann; T Rinne; H Klepzig; E Mutschler
Journal:  Br J Pharmacol       Date:  1996-10       Impact factor: 8.739

Review 2.  The potential role of honey and its polyphenols in preventing heart diseases: a review.

Authors:  M I Khalil; S A Sulaiman
Journal:  Afr J Tradit Complement Altern Med       Date:  2010-07-03

3.  Differential protection among fractionated blueberry polyphenolic families against DA-, Abeta(42)- and LPS-induced decrements in Ca(2+) buffering in primary hippocampal cells.

Authors:  James A Joseph; Barbara Shukitt-Hale; Gregory J Brewer; Karen A Weikel; Wilhelmina Kalt; Derek R Fisher
Journal:  J Agric Food Chem       Date:  2010-07-28       Impact factor: 5.279

Review 4.  Oxidative stress and inflammation in brain aging: nutritional considerations.

Authors:  J A Joseph; B Shukitt-Hale; G Casadesus; D Fisher
Journal:  Neurochem Res       Date:  2005 Jun-Jul       Impact factor: 3.996

5.  Quercetin protects ARPE-19 cells against photic stress mediated by the products of rhodopsin photobleaching.

Authors:  Magdalena M Olchawa; Olga I Krzysztynska-Kuleta; Krystian T Mokrzynski; Piotr M Sarna; Tadeusz J Sarna
Journal:  Photochem Photobiol Sci       Date:  2020-06-26       Impact factor: 3.982

6.  The antioxidant effect of the Malaysian Gelam honey on pancreatic hamster cells cultured under hyperglycemic conditions.

Authors:  Kalaivani Batumalaie; Rajes Qvist; Kamaruddin Mohd Yusof; Ikram Shah Ismail; Shamala Devi Sekaran
Journal:  Clin Exp Med       Date:  2013-04-13       Impact factor: 3.984

7.  Anti-inflammatory effect of certain dimethoxy flavones.

Authors:  Kamalakannan Pandurangan; Vidyalakshmi Krishnappan; Viswanathan Subramanian; Ramaswamy Subramanyan
Journal:  Inflammopharmacology       Date:  2015-08-07       Impact factor: 4.473

8.  Lactobionic Acid Conjugated Quercetin Loaded Organically Modified Silica Nanoparticles Mitigates Cyclophosphamide Induced Hepatocytotoxicity.

Authors:  Saba Naqvi; Harish Sharma; Swaran Js Flora
Journal:  Int J Nanomedicine       Date:  2019-11-18

9.  Chemical Composition, Antimicrobial Activity, and Antioxidant Activity of Ocotea minarum (Nees & Mart.) Mez.

Authors:  Allan Belarmino Rodrigues; Adriana Araújo de Almeida-Apolonio; Tamaeh Monteiro Alfredo; Fabiana Gomes da Silva Dantas; Jaqueline Ferreira Campos; Claudia Andrea Lima Cardoso; Kely de Picoli Souza; Kelly Mari Pires de Oliveira
Journal:  Oxid Med Cell Longev       Date:  2019-04-28       Impact factor: 6.543

  9 in total

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