Literature DB >> 6732403

Salt restriction in hypertensive patients. Comparison of advice, education, and group management.

C A Nugent, J E Carnahan, E T Sheehan, C Myers.   

Abstract

The purpose of this study was to identify the best of three methods of treating hypertensive outpatients in order to minimize dietary sodium levels and thereby decrease the need for antihypertensive drugs. Forty-eight outpatients with hypertension were randomly assigned to three treatment programs: (1) advice; (2) an intensive educational program; and (3) small-group management plus feedback. This last program had a problem-solving format in which patients shared ideas and provided mutual support for dietary change. Only these group management patients were told the results of their sodium determinations. In a one-year study, group management plus the feedback to patients of information on the sodium content of their urine was more effective in decreasing dietary sodium intake than advice or an intensive educational effort.

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Year:  1984        PMID: 6732403

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN: 0003-9926


  3 in total

Review 1.  A review of dietary interventions aimed at controlling hypertension.

Authors:  D E Bender; S A Beresford; S L McFall
Journal:  J Community Health       Date:  1989

Review 2.  Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults.

Authors:  Sophie Desroches; Annie Lapointe; Stéphane Ratté; Karine Gravel; France Légaré; Stéphane Turcotte
Journal:  Cochrane Database Syst Rev       Date:  2013-02-28

3.  Determinants of salt-restriction-spoon using behavior in China: application of the health belief model.

Authors:  Juan Chen; Yixing Liao; Zhuoting Li; Ye Tian; Shuaishuai Yang; Chao He; Dahong Tu; Xinying Sun
Journal:  PLoS One       Date:  2013-12-20       Impact factor: 3.240

  3 in total

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