Literature DB >> 6726459

Requirement for alpha-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides.

R T Lovell, T Miyazaki, S Rabegnator.   

Abstract

Channel catfish (Ictalurus punctatus) were grown from 5 to 45 g average size by feeding diets containing a low level of polyunsaturated fatty acids (0.48% linolenic acid) and supplemented with 0 (basal), 25, 75, 250 or 2500 mg/kg of alpha-tocopherol or 125 mg/kg of ethoxyquin. Growth rate was improved by supplementation of the basal diet with ethoxyquin (P less than 0.05) and further improved by supplementation with alpha-tocopherol (P less than 0.05); increasing alpha-tocopherol above the lowest level did not improve growth. Fish fed the basal diet were lighter in color, visibly thinner across the back, more easily excitable and had lower hematocrits. Histological signs in the alpha-tocopherol-deficient fish included extreme atrophy and necrosis of white muscle fibers, sclerotic glomeruli in the posterior kidney and ceroid-laden macrophages in intrahepatic blood vessels. Fish fed the lowest level of alpha-tocopherol showed no gross signs of vitamin deficiency but histological examination revealed necrosis of white muscle fibers and ceroids in liver blood vessels. No pathological changes were found in fish fed higher levels of alpha-tocopherol. These results indicate that high amounts of polyunsaturated fatty acids are not necessary in alpha-tocopherol-deficient diets to produce myopathy in channel catfish, and that the present National Research Council requirement for this vitamin for channel catfish may be low.

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Year:  1984        PMID: 6726459     DOI: 10.1093/jn/114.5.894

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

1.  Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E.

Authors:  K Hamre; B Hjeltnes; H Kryvi; S Sandberg; M Lorentzen; O Lie
Journal:  Fish Physiol Biochem       Date:  1994-01       Impact factor: 2.794

2.  The role of nutritional factors in the prevention of peroxidative damage to tissues.

Authors:  C B Cowey
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794

3.  Deposition of tocopherol and tocotrienol in the tissues of red hybrid tilapia, Oreochromis sp., fed vitamin E-free diets supplemented with different plant oils.

Authors:  Kuan-Shern Lee; Kah-Hay Yuen; Wing-Keong Ng
Journal:  Fish Physiol Biochem       Date:  2013-04-20       Impact factor: 2.794

4.  [Reducing lipid peroxidation of stored frozen trout fillet by supplementing feed with vitamin E].

Authors:  H Gessl; P P Hoppe; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1995-09

5.  Growth performance, vitamin E status, and proximate and fatty acid composition of channel catfish, Ictalurus punctatus, fed diets containing various levels of fish oil and vitamin E.

Authors:  Chhorn Lim; Mediha Yildirim-Aksoy; Richard Shelby; Menghe H Li; Phillip H Klesius
Journal:  Fish Physiol Biochem       Date:  2009-10-10       Impact factor: 2.794

6.  Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets.

Authors:  Mónica B Betancor; Ma José Caballero; Genciana Terova; Samuela Corà; Reda Saleh; Tibiábin Benítez-Santana; J Gordon Bell; Carmen María Hernández-Cruz; Marisol Izquierdo
Journal:  Lipids       Date:  2012-10-20       Impact factor: 1.880

  6 in total

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