Literature DB >> 6726177

DNA base composition, DNA-DNA homology and long-chain fatty acid studies on streptococcus thermophilus and Streptococcus salivarius.

J A Farrow, M D Collins.   

Abstract

DNA base composition, DNA-DNA homology and long-chain fatty acid studies were performed on Streptococcus thermophilus and Streptococcus salivarius. These species possess similar mol % G + C values (about 37 to 41), long-chain fatty acid profiles and belong to a single DNA homology group. On the basis of the present and earlier studies it is proposed that Streptococcus thermophilus (Orla-Jensen) be reclassified as Streptococcus salivarius subsp. thermophilus comb. nov.

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Year:  1984        PMID： 6726177     DOI： 10.1099/00221287-130-2-357

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


  12 in total

1.  Characterization of Leuconostoc lactis strains from human sources.

Authors:  C Barreau; G Wagener
Journal:  J Clin Microbiol       Date:  1990-08       Impact factor: 5.948

2.  Physical and genetic map of Streptococcus thermophilus A054.

Authors:  Y Roussel; M Pebay; G Guedon; J M Simonet; B Decaris
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

Review 3.  Classification and identification of the viridans streptococci.

Authors:  A L Coykendall
Journal:  Clin Microbiol Rev       Date:  1989-07       Impact factor: 26.132

4.  Galactose and lactose genes from the galactose-positive bacterium Streptococcus salivarius and the phylogenetically related galactose-negative bacterium Streptococcus thermophilus: organization, sequence, transcription, and activity of the gal gene products.

Authors:  Katy Vaillancourt; Sylvain Moineau; Michel Frenette; Christian Lessard; Christian Vadeboncoeur
Journal:  J Bacteriol       Date:  2002-02       Impact factor: 3.490

5.  Extended Safety Data for the Oral Cavity Probiotic Streptococcus salivarius K12.

Authors:  J P Burton; C N Chilcott; P A Wescombe; J R Tagg
Journal:  Probiotics Antimicrob Proteins       Date:  2010-10       Impact factor: 4.609

6.  Exopolysaccharide expression in Lactococcus lactis subsp. cremoris Ropy352: evidence for novel gene organization.

Authors:  Eric P Knoshaug; Jeff A Ahlgren; Janine E Trempy
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

7.  Streptococcus salivarius urease: genetic and biochemical characterization and expression in a dental plaque streptococcus.

Authors:  Y Y Chen; K A Clancy; R A Burne
Journal:  Infect Immun       Date:  1996-02       Impact factor: 3.441

8.  16S-23S and 23S-5S intergenic spacer regions of Streptococcus thermophilus and Streptococcus salivarius, primary and secondary structure.

Authors:  M Nour; A Naimi; G Beck; C Branlant
Journal:  Curr Microbiol       Date:  1995-11       Impact factor: 2.188

9.  Degradation of 2,4,5-trichlorophenoxyacetic acid by a Nocardioides simplex culture.

Authors:  L A Golovleva; R N Pertsova; L I Evtushenko; B P Baskunov
Journal:  Biodegradation       Date:  1990       Impact factor: 3.909

10.  High-performance liquid chromatographic analysis of bacterial fatty acid composition for chemotaxonomic characterization of oral streptococci.

Authors:  H Tsuchiya; M Sato; M Kato; I Namikawa; T Hayashi; M Tatsumi; N Takagi
Journal:  J Clin Microbiol       Date:  1986-07       Impact factor: 5.948
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