Literature DB >> 6725466

Determination of organic acids in foods by high-performance liquid chromatography: lactic acid.

S H Ashoor, J Welty.   

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Year:  1984        PMID： 6725466     DOI： 10.1016/s0021-9673(01)87727-x

Source DB:  PubMed          Journal:  J Chromatogr


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  1 in total

1.  Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits.

Authors:  Xiaoxue Zhang; Xiaoxia Wei; Muhammad Moaaz Ali; Hafiz Muhammad Rizwan; Binqi Li; Han Li; Kaijie Jia; Xuelian Yang; Songfeng Ma; Shaojia Li; Faxing Chen
Journal:  Int J Mol Sci       Date:  2021-05-28       Impact factor: 5.923
  1 in total

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