Literature DB >> 6723854

Responsiveness of solitario-parabrachial relay neurons to taste and mechanical stimulation applied to the oral cavity in rats.

H Ogawa, T Imoto, T Hayama.   

Abstract

A total of 311 units, responsive to natural stimulation of the oral cavity, were isolated from the rostral part of the solitary tract nucleus (NTS) of rats. Of these, 169 "taste neurons", activated by taste stimulation, and 142 mechanoreceptive units, exclusively sensitive to mechanical stimulation of the oral cavity, were found. Most taste units (62.3%) were also excited by mechanical stimulation. Forty-three (34.1%) of the 126 taste units examined were identified as solitario -parabrachial relay (SP) neurons by antidromic stimulation from the ipsilateral dorsal pons, while only eleven (12.6%) of the 87 mechano-receptive units were SP neurons. Taste SP neurons could be divided into two subgroups according to their antidromic latency; the fast SP units with an antidromic latency shorter than 9 ms and slow SP units with a longer antidromic latency. These two subgroups were not differentiated in any physiological properties except that the fast SP neurons were frequently excited by sucrose. Taste neurons were classified according to the best stimulus of the four basic taste solutions to produce the largest number of discharges in each neuron. All types of taste neurons were found among the SP and non-SP neurons, but only a small number of quinine-best neurons (n = 2) were found in the SP neuron group compared to the number of quinine-best neurons in the non-SP neuron group (n = 10). A histological examination of the recording sites revealed that taste relay neurons were found at the central or dorsal part of the nucleus but mechanoreceptive relay neurons were found at the peripheral part, although relay and non-relay neurons of either class were intermingled in the nucleus.

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Year:  1984        PMID: 6723854     DOI: 10.1007/BF00236236

Source DB:  PubMed          Journal:  Exp Brain Res        ISSN: 0014-4819            Impact factor:   1.972


  21 in total

1.  Afferent connections to the sensory trigeminal nuclei, the nucleus of the solitary tract and adjacent structures; an experimental study in the rat.

Authors:  A TORVIK
Journal:  J Comp Neurol       Date:  1956-11       Impact factor: 3.215

2.  Gustatory sensitivities in neurons of the hamster nucleus tractus solitarius.

Authors:  J B Travers; D V Smith
Journal:  Sens Processes       Date:  1979-03

3.  Synaptic processing of taste-quality information in the nucleus tractus solitarius of the rate.

Authors:  G S Doetsch; R P Erickson
Journal:  J Neurophysiol       Date:  1970-07       Impact factor: 2.714

4.  Ascending central gustatory pathways.

Authors:  R Norgren; C M Leonard
Journal:  J Comp Neurol       Date:  1973-07-15       Impact factor: 3.215

5.  Neural correlates of gustatory intensity and quality.

Authors:  J R Ganchrow; R P Erickson
Journal:  J Neurophysiol       Date:  1970-11       Impact factor: 2.714

6.  Physiological characteristics of the solitario-parabrachial relay neurons with tongue afferent inputs in rats.

Authors:  H Ogawa; J Kaisaku
Journal:  Exp Brain Res       Date:  1982       Impact factor: 1.972

7.  Convergence of input from tongue and palate to the parabrachial nucleus neurons of rats.

Authors:  H Ogawa; T Hayama; S Ito
Journal:  Neurosci Lett       Date:  1982-01-22       Impact factor: 3.046

8.  Projections from the nucleus of the solitary tract in the rat.

Authors:  R Norgren
Journal:  Neuroscience       Date:  1978       Impact factor: 3.590

9.  Receptive fields of solitario-parabrachial relay neurons responsive to natural stimulation of the oral cavity in rats.

Authors:  H Ogawa; T Hayama
Journal:  Exp Brain Res       Date:  1984       Impact factor: 1.972

10.  An analysis of hamster afferent taste nerve response functions.

Authors:  M Frank
Journal:  J Gen Physiol       Date:  1973-05       Impact factor: 4.086

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  27 in total

1.  Taste-specific cell assemblies in a biologically informed model of the nucleus of the solitary tract.

Authors:  Andrew M Rosen; Heike Sichtig; J David Schaffer; Patricia M Di Lorenzo
Journal:  J Neurophysiol       Date:  2010-05-05       Impact factor: 2.714

2.  Neural coding mechanisms for flow rate in taste-responsive cells in the nucleus of the solitary tract of the rat.

Authors:  Patricia M Di Lorenzo; Jonathan D Victor
Journal:  J Neurophysiol       Date:  2006-12-20       Impact factor: 2.714

3.  Assessment of oral trigeminal sensitivity in humans.

Authors:  Tino Just; Hans Wilhelm Pau; Susanne Steiner; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2007-01-03       Impact factor: 2.503

4.  Characteristics of rostral solitary tract nucleus neurons with identified afferent connections that project to the parabrachial nucleus in rats.

Authors:  Takeshi Suwabe; Robert M Bradley
Journal:  J Neurophysiol       Date:  2009-05-13       Impact factor: 2.714

5.  Gustatory neural circuitry in the hamster brain stem.

Authors:  Young K Cho; Cheng-Shu Li
Journal:  J Neurophysiol       Date:  2008-06-04       Impact factor: 2.714

6.  Activation of delta-opioid receptors reduces excitatory input to putative gustatory cells within the nucleus of the solitary tract.

Authors:  Mingyan Zhu; Young K Cho; Cheng-Shu Li
Journal:  J Neurophysiol       Date:  2008-11-19       Impact factor: 2.714

7.  Taste coding in the parabrachial nucleus of the pons in awake, freely licking rats and comparison with the nucleus of the solitary tract.

Authors:  Michael S Weiss; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurophysiol       Date:  2013-12-31       Impact factor: 2.714

8.  Making time count: functional evidence for temporal coding of taste sensation.

Authors:  Patricia M Di Lorenzo; Sergey Leshchinskiy; Dana N Moroney; Jasen M Ozdoba
Journal:  Behav Neurosci       Date:  2009-02       Impact factor: 1.912

9.  Responses of solitary tract nucleus neurons to taste and mechanical stimulations of the oral cavity in decerebrate rats.

Authors:  T Hayama; S Ito; H Ogawa
Journal:  Exp Brain Res       Date:  1985       Impact factor: 1.972

10.  Suppression of central taste transmission by oral capsaicin.

Authors:  Christopher T Simons; Yves Boucher; E Carstens
Journal:  J Neurosci       Date:  2003-02-01       Impact factor: 6.167

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