Literature DB >> 6721846

Possible explanation and implications of the reaction of ascorbic acid with some disulphide reagents.

W L Baker, K L Smiley.   

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Year:  1984        PMID： 6721846      PMCID： PMC1153435          DOI： 10.1042/bj2180995

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  A disulfide photoreduction system in chromatophores of Rhodospirillum rubrum.

Authors:  J W NEWTON
Journal:  J Biol Chem       Date:  1962-10       Impact factor: 5.157

Review 2.  Food processing with added ascorbic acid.

Authors:  J C Bauernfeind; D M Pinkert
Journal:  Adv Food Res       Date:  1970
  2 in total
  1 in total

1.  Ascorbic acid oxidation of thiol groups from dithiotreitol is mediated by its conversion to dehydroascorbic acid.

Authors:  Nilda B V Barbosa; Leandro A Lissner; Cláudia V Klimaczewski; Elisangela Colpo; Joao B T Rocha
Journal:  EXCLI J       Date:  2012-09-03       Impact factor: 4.068
  1 in total

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