Literature DB >> 6721156

Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods.

I A Nicolson, R Macrae, D P Richardson.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1984        PMID： 6721156     DOI： 10.1039/an9840900267

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


× No keyword cloud information.
  1 in total

1.  Uptake of various trace elements during germination of wheat, buckwheat and quinoa.

Authors:  J Lintschinger; N Fuchs; H Moser; R Jäger; T Hlebeina; G Markolin; W Gössler
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.