Literature DB >> 6721155

Chlorogenic acid composition of instant coffees.

L C Trugo, R Macrae.   

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Year:  1984        PMID： 6721155     DOI： 10.1039/an9840900263

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  12 in total

1.  Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case.

Authors:  Aline Theodoro Toci; Marcos Vinícius de Moura Ribeiro; Paulo Roberto Aparecido Bueno de Toledo; Nivaldo Boralle; Helena Redigolo Pezza; Leonardo Pezza
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

2.  4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice.

Authors:  Tomas de Paulis; Patricia Commers; Adriana Farah; Jiali Zhao; Michael P McDonald; Ruggero Galici; Peter R Martin
Journal:  Psychopharmacology (Berl)       Date:  2004-04-16       Impact factor: 4.530

3.  Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers.

Authors:  T Erk; M Renouf; G Williamson; R Melcher; H Steiling; E Richling
Journal:  Eur J Nutr       Date:  2013-03-16       Impact factor: 5.614

4.  Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial.

Authors:  Nicole M Wedick; Aoife M Brennan; Qi Sun; Frank B Hu; Christos S Mantzoros; Rob M van Dam
Journal:  Nutr J       Date:  2011-09-13       Impact factor: 3.271

5.  Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD.

Authors:  Marzieh Moeenfard; Lígia Rocha; Arminda Alves
Journal:  J Anal Methods Chem       Date:  2014-12-21       Impact factor: 2.193

Review 6.  Plant Food Residues as a Source of Nutraceuticals and Functional Foods.

Authors:  Theodoros Varzakas; George Zakynthinos; Francis Verpoort
Journal:  Foods       Date:  2016-12-10

7.  Contents of chlorogenic acids and caffeine in various coffee-related products.

Authors:  Jong-Sup Jeon; Han-Taek Kim; Il-Hyung Jeong; Se-Ra Hong; Moon-Seog Oh; Mi-Hye Yoon; Jae-Han Shim; Ji Hoon Jeong; A M Abd El-Aty
Journal:  J Adv Res       Date:  2019-01-09       Impact factor: 10.479

8.  Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

Authors:  Aimée E van Dijk; Margreet R Olthof; Joke C Meeuse; Elin Seebus; Rob J Heine; Rob M van Dam
Journal:  Diabetes Care       Date:  2009-03-26       Impact factor: 19.112

9.  HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.

Authors:  Renato G Peres; Fernando G Tonin; Marina F M Tavares; Delia B Rodriguez-Amaya
Journal:  Molecules       Date:  2013-03-28       Impact factor: 4.411

10.  Acidity and Antioxidant Activity of Cold Brew Coffee.

Authors:  Niny Z Rao; Megan Fuller
Journal:  Sci Rep       Date:  2018-10-30       Impact factor: 4.379
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