Literature DB >> 6719495

Changes in the tissue lipid profiles of fish (Oreochromis mossambicus) during methyl parathion toxicity--a time course study.

K S Prasada Rao, K V Ramana Rao.   

Abstract

The levels of total lipids, phospholipids, free fatty acids and total cholesterol were studied in selected tissues of the fish, Oreochromis mossambicus under sublethal stress of methyl parathion for 48 h. The levels of total lipids and phospholipids decreased while the free fatty acids and total cholesterol levels increased during the exposure period. These results are discussed in relation to induced gluconeogenesis and the diversion of acetyl CoA to cholesterol synthesis during methyl parathion intoxication.

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Year:  1984        PMID: 6719495     DOI: 10.1016/0378-4274(84)90198-x

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  1 in total

1.  Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal.

Authors:  Tyler R Stoneham; David D Kuhn; Daniel P Taylor; Andrew P Neilson; Stephen A Smith; Delbert M Gatlin; Hyun Sik S Chu; Sean F O'Keefe
Journal:  PLoS One       Date:  2018-04-11       Impact factor: 3.240

  1 in total

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