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9 in total

1. Semecarpus anacardium Linn. nut milk extract, an indigenous drug preparation, modulates reactive oxygen/nitrogen species levels and antioxidative system in adjuvant arthritic rats.

Authors: Vanu Ramkumar Ramprasath; Palanivelu Shanthi; Panchanatham Sachdanandam
Journal: Mol Cell Biochem Date: 2005-08 Impact factor: 3.396

2. Ginkgo biloba extract inhibits oxygen species production generated by phorbol myristate acetate stimulated human leukocytes.

Authors: J Pincemail; A Thirion; M Dupuis; P Braquet; K Drieu; C Deby
Journal: Experientia Date: 1987-02-15

3. Antioxidant action of natural health products and Chinese herbs.

Authors: Y Niwa; Y Miyachi
Journal: Inflammation Date: 1986-03 Impact factor: 4.092

4. Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems.

Authors: Andrei I Khlebnikov; Igor A Schepetkin; Nina G Domina; Liliya N Kirpotina; Mark T Quinn
Journal: Bioorg Med Chem Date: 2006-11-29 Impact factor: 3.641

5. Alpha-tocopherol consumption during low-density-lipoprotein oxidation.

Authors: W Jessup; S M Rankin; C V De Whalley; J R Hoult; J Scott; D S Leake
Journal: Biochem J Date: 1990-01-15 Impact factor: 3.857

6. Human myeloperoxidase activity is inhibited in vitro by quercetin. Comparison with three related compounds.

Authors: J Pincemail; C Deby; A Thirion; M de Bruyn-Dister; R Goutier
Journal: Experientia Date: 1988-05-15

7. Flavonoids and 5-aminosalicylic acid inhibit the formation of neutrophil extracellular traps.

Authors: Tina Kirchner; Eva Hermann; Sonja Möller; Matthias Klinger; Werner Solbach; Tamás Laskay; Martina Behnen
Journal: Mediators Inflamm Date: 2013-12-07 Impact factor: 4.711

8. Preventive effect of Hochu-ekki-to on lipopolysaccharide-induced acute lung injury in BALB/c mice.

Authors: Shunji Tajima; Masashi Bando; Hideaki Yamasawa; Shoji Ohno; Hiroshi Moriyama; Toshinori Takada; Eiichi Suzuki; Fumitake Gejyo; Yukihiko Sugiyama
Journal: Lung Date: 2006-11-03 Impact factor: 2.584

9. Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.

Authors: Alexis Matute; Jessica Tabart; Jean-Paul Cheramy-Bien; Claire Kevers; Jacques Dommes; Jean-Olivier Defraigne; Joël Pincemail
Journal: Antioxidants (Basel) Date: 2021-05-12

9 in total