Literature DB >> 6712604

High-fat diets need not increase tryptophan availability to the brain: importance of the choice of the control diet.

D N Brindley, I A MacDonald, C A Marsden.   

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Year:  1984        PMID： 6712604      PMCID： PMC1153295          DOI： 10.1042/bj2170865

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Control of brain tryptophan concentration in rats on a high fat diet.

Authors:  P H Hutson; P J Knott; G Curzon
Journal:  Nature       Date:  1976-07-08       Impact factor: 49.962

2.  Letter: Dietary carbohydrate increases brain tryptophan and decreases free plasma tryptophan.

Authors:  B K Madras; E L Cohen; J D Fernstrom; F Larin; H N Munro; R J Wurtman
Journal:  Nature       Date:  1973-07-06       Impact factor: 49.962

3.  Relevance of free tryptophan in serum to tissue tryptophan concentrations.

Authors:  B K Madras; E L Cohen; R Messing; H N Munro; R J Wurtman
Journal:  Metabolism       Date:  1974-12       Impact factor: 8.694

4.  Brain serotonin content: physiological regulation by plasma neutral amino acids.

Authors:  J D Fernstrom; R J Wurtman
Journal:  Science       Date:  1972-10-27       Impact factor: 47.728

5.  High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet.

Authors:  A A Badawy; C J Morgan; N R Davis; A Dacey
Journal:  Biochem J       Date:  1984-02-01       Impact factor: 3.857

6.  Feeding rats on diets rich in fat need not alter the concentrations of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in the brain.

Authors:  C Cousins; C A Marsden; D N Brindley
Journal:  Biochem J       Date:  1982-08-15       Impact factor: 3.857

7.  Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.

Authors:  D N Brindley; J Cooling; H P Glenny; S L Burditt; I S McKechnie
Journal:  Biochem J       Date:  1981-11-15       Impact factor: 3.857

8.  Effects of chronic modification of dietary fat and carbohydrate in rats.

Authors:  N Lawson; R J Jennings; A D Pollard; R G Sturton; S J Ralph; C A Marsden; R Fears; D N Brindley
Journal:  Biochem J       Date:  1981-11-15       Impact factor: 3.857

9.  The activities of lipoprotein lipase and of enzymes involved in triacylglycerol synthesis in rat adipose tissue. Effects of starvation, dietary modification and of corticotropin injection.

Authors:  N Lawson; A D Pollard; R J Jennings; M I Gurr; D N Brindley
Journal:  Biochem J       Date:  1981-11-15       Impact factor: 3.857
  9 in total

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