Literature DB >> 6711484

Dietary selenium levels needed to maintain balance in North American adults consuming self-selected diets.

O A Levander, V C Morris.   

Abstract

Dietary selenium intake and selenium balance were measured during 4 1-wk metabolic periods over the course of 12 months in 27 free-living adult volunteers consuming self-selected diets. Men consumed more selenium in their diets than women (90 +/- 4 versus 74 +/- 3 micrograms/day), but plasma selenium levels were similar for both sexes (136 +/- 4 versus 133 +/- 4 ng/ml, respectively). Neither dietary selenium intake nor plasma selenium levels varied seasonally. Regression of selenium balance versus intake indicated that adult men needed 80 micrograms SE/day to stay in balance, whereas women needed only 57 micrograms SE/day. When balance and intake were adjusted for body weight, the sex difference disappeared, and both men and women needed about 1 microgram of dietary selenium per kg of body weight per day to maintain balance. The levels of dietary selenium reported here as necessary to maintain balance in North American adults are considerably higher than those previously reported as needed for balance in adult women from New Zealand, a country where low selenium status is common. Our results indicate that the levels of dietary selenium needed to achieve balance are a function of lean body mass and historical selenium intake.

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Year:  1984        PMID: 6711484     DOI: 10.1093/ajcn/39.5.809

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  7 in total

Review 1.  Selenium. Nutritional, toxicologic, and clinical aspects.

Authors:  A M Fan; K W Kizer
Journal:  West J Med       Date:  1990-08

2.  Glutathione peroxidase activity, selenium, and lipid peroxide concentrations in blood from a healthy Polish population : I. Maternal and cord blood.

Authors:  B A Zachara; W Wąsowicz; J Gromadzińska; M Skłodowska; G Krasomski
Journal:  Biol Trace Elem Res       Date:  1986-09       Impact factor: 3.738

Review 3.  Physiological and nutritional importance of selenium.

Authors:  J Nève
Journal:  Experientia       Date:  1991-02-15

4.  Acute selenium poisoning of a 2-year-old child.

Authors:  I Lombeck; H Menzel; D Frosch
Journal:  Eur J Pediatr       Date:  1987-05       Impact factor: 3.183

5.  The daily dietary selenium intake of West German adults.

Authors:  O Oster; W Prellwitz
Journal:  Biol Trace Elem Res       Date:  1989 Apr-May       Impact factor: 3.738

6.  Trace elements in human parotid saliva.

Authors:  I Olmez; M C Gulovali; G E Gordon; R I Henkin
Journal:  Biol Trace Elem Res       Date:  1988 Sep-Dec       Impact factor: 3.738

Review 7.  Selenium and prostate cancer prevention: insights from the selenium and vitamin E cancer prevention trial (SELECT).

Authors:  Holly L Nicastro; Barbara K Dunn
Journal:  Nutrients       Date:  2013-04-03       Impact factor: 5.717

  7 in total

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