Literature DB >> 6711482

The uptake and excretion of chromium by the elderly.

V W Bunker, M S Lawson, H T Delves, B E Clayton.   

Abstract

Metabolic balance studies for chromium have been carried out on 22 apparently healthy elderly people and one subject with impaired glucose tolerance. All subjects were aged between 69.7 and 85.5 yr, ate self-chosen diets, and lived in their own homes during the study. The mean daily intake of chromium for the healthy subjects was 471 nmol (24.5 micrograms) with a mean retention of 3 nmol (0.2 microgram). The subject with a raised plasma glucose was in positive balance for chromium. Although the daily chromium intake was below the lower limit of the estimated safe and adequate daily dietary intake proposed by the American Food and Nutrition Board it appeared to be adequate for these subjects.

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Year:  1984        PMID: 6711482     DOI: 10.1093/ajcn/39.5.797

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  7 in total

Review 1.  Chromium in the elderly.

Authors:  E G Offenbacher
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

2.  The effect of chromium picolinate on serum cholesterol and apolipoprotein fractions in human subjects.

Authors:  R I Press; J Geller; G W Evans
Journal:  West J Med       Date:  1990-01

Review 3.  Alternative and complementary treatments for metabolic syndrome.

Authors:  Mariya Power; Richard Pratley
Journal:  Curr Diab Rep       Date:  2011-06       Impact factor: 4.810

4.  Oral administration of the biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ increases insulin sensitivity and improves blood plasma variables in healthy and type 2 diabetic rats.

Authors:  Buffie J Clodfelder; Bryan M Gullick; Henry C Lukaski; Yasmin Neggers; John B Vincent
Journal:  J Biol Inorg Chem       Date:  2004-12-30       Impact factor: 3.358

Review 5.  Chromium content of foods and diets.

Authors:  J T Kumpulainen
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

6.  Dietary chromium intake. Freely chosen diets, institutional diet, and individual foods.

Authors:  R A Anderson; N A Bryden; M M Polansky
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

7.  Uptake and excretion of iron by healthy elderly subjects.

Authors:  V W Bunker; M S Lawson; B E Clayton
Journal:  J Clin Pathol       Date:  1984-12       Impact factor: 3.411

  7 in total

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