Literature DB >> 6708462

Metabolism of vicine and convicine in rat tissues: absorption and excretion patterns and sites of hydrolysis.

M I Hegazy, R R Marquardt.   

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Year:  1984        PMID： 6708462     DOI： 10.1002/jsfa.2740350204

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Supplementation of α-Tocopherol Attenuates Minerals Disturbance, Oxidative Stress and Apoptosis Occurring in Favism.

Authors:  Khaled M M Koriem; Mahmoud S Arbid; Nawal E Gomaa
Journal:  Indian J Clin Biochem       Date:  2016-11-14

3.  Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs.

Authors:  Protus W Nyende; Li Fang Wang; Ruurd T Zijlstra; Eduardo Beltranena
Journal:  Transl Anim Sci       Date:  2022-04-18

Review 4.  Cellular adaptation to xenobiotics: Interplay between xenosensors, reactive oxygen species and FOXO transcription factors.

Authors:  Lars-Oliver Klotz; Holger Steinbrenner
Journal:  Redox Biol       Date:  2017-08-03       Impact factor: 11.799

5.  Effect of the antibiotic neomycin on the toxicity of the glycoside vicine in rats.

Authors:  Mahmoud S Arbid; Khaled M M Koriem; Gihan F Asaad; Hoda A Megahed
Journal:  J Toxicol       Date:  2013-06-12
  5 in total

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