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5 in total

1. Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching.

Authors: S Sehgal; A Kawatra
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

Review 2. Achieving nutritional security in India through iron and zinc biofortification in pearl millet (Pennisetum glaucum (L.) R. Br.).

Authors: Tripti Singhal; C Tara Satyavathi; S P Singh; M Mallik; N Anuradha; S Mukesh Sankar; C Bharadwaj; Nirupma Singh
Journal: Physiol Mol Biol Plants Date: 2022-04-27

3. A catalysis-driven artificial molecular pump.

Authors: Shuntaro Amano; Stephen D P Fielden; David A Leigh
Journal: Nature Date: 2021-06-23 Impact factor: 49.962

Review 4. The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc.

Authors: Hanna R Manwaring; H F J Bligh; Rattan Yadav
Journal: Front Plant Sci Date: 2016-12-23 Impact factor: 5.753

5. Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.

Authors: Eleonora Boncompagni; Gregorio Orozco-Arroyo; Eleonora Cominelli; Prakash Irappa Gangashetty; Stefania Grando; Theophilus Tenutse Kwaku Zu; Maria Gloria Daminati; Erik Nielsen; Francesca Sparvoli
Journal: PLoS One Date: 2018-06-01 Impact factor: 3.240

5 in total