Literature DB >> 6707328

Fractionation of proteins from low-tannin sorghum grain.

J R Taylor, L Schüssler, W H van der Walt.   

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Year:  1984        PMID： 6707328     DOI： 10.1021/jf00121a036

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars.

Authors:  Sorel Tchewonpi Sagu; Eva Landgräber; Michal Rackiewicz; Gerd Huschek; Harshadrai Rawel
Journal:  Molecules       Date:  2020-12-17       Impact factor: 4.411

Review 3.  Outlook: Sorghum as a feed grain for Australian chicken-meat production.

Authors:  Peter H Selle; Amy F Moss; Ha H Truong; Ali Khoddami; David J Cadogan; Ian D Godwin; Sonia Y Liu
Journal:  Anim Nutr       Date:  2017-09-05
  3 in total

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