Literature DB >> 670569

Factors affecting the retention and extraction of yeast chromium.

R A Anderson, M M Polansky, E E Roginski, W Mertz.   

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Year:  1978        PMID： 670569     DOI： 10.1021/jf60218a023

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass.

Authors:  V G Zetić; V Stehlik-Tomas; S Grba; L Lutilsky; D Kozlek
Journal:  J Biosci       Date:  2001-06       Impact factor: 1.826

2.  Insulin potentiating factor and chromium content of selected foods and spices.

Authors:  A Khan; N A Bryden; M M Polansky; R A Anderson
Journal:  Biol Trace Elem Res       Date:  1990-03       Impact factor: 3.738
  2 in total

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