Literature DB >> 6696923

Concentrations of vitamin E in various neuroanatomical regions and subcellular fractions, and the uptake of vitamin E by specific areas, of rat brain.

G T Vatassery, C K Angerhofer, C A Knox, D S Deshmukh.   

Abstract

Vitamin E concentrations were determined by high-performance liquid chromatography in different anatomical regions of the brain from 3-month-old Fischer 344 rats. Gray matter from cerebellum and cervical spinal cord contained the lowest concentrations, while gray matter from the frontal cortex and thalamus had the highest concentrations of vitamin E. Radioactive alpha-tocopherol injected intravenously into the rat was readily taken up by brain although the level of uptake was very low compared with the liver. The ratios of brain-to-serum radioactivities ranged from 0.011 to 0.016 depending upon the brain region. Cerebellar gray matter is characterized by a low concentration of unlabeled alpha-tocopherol and a high level of uptake of radioactive alpha-tocopherol and thus is particularly active in the metabolism of vitamin E. Concentrations of unlabeled alpha-tocopherol were highest in microsomal and mitochondrial fractions and were the lowest in cytosol and nuclear fractions.

Entities:  

Mesh:

Substances:

Year:  1984        PMID: 6696923     DOI: 10.1016/0005-2760(84)90211-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  17 in total

1.  Changes in ascorbate, glutathione and α-tocopherol concentrations in the brain regions during normal development and moderate hypoglycemia in rats.

Authors:  Anirudh R Rao; Hung Quach; Ed Smith; Govind T Vatassery; Raghavendra Rao
Journal:  Neurosci Lett       Date:  2014-03-28       Impact factor: 3.046

2.  Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice.

Authors:  Shengqi Dong; Xiaochen Huang; Jie Zhen; Nicholas Van Halm-Lutterodt; JiaJia Wang; Cui Zhou; Linhong Yuan
Journal:  Mol Neurobiol       Date:  2018-04-14       Impact factor: 5.590

Review 3.  Tocopherol in brain metabolism and disease: a review.

Authors:  P Divakaran; R C Wiggins
Journal:  Metab Brain Dis       Date:  1987-03       Impact factor: 3.584

4.  Vitamin C distribution and retention in the mouse brain.

Authors:  Fiona E Harrison; Roslyn J Green; Sean M Dawes; James M May
Journal:  Brain Res       Date:  2010-06-04       Impact factor: 3.252

5.  An innate immune response and altered nuclear receptor activation defines the spinal cord transcriptome during alpha-tocopherol deficiency in Ttpa-null mice.

Authors:  Carrie J Finno; Matthew H Bordbari; Giuliana Gianino; Brittni Ming-Whitfield; Erin Burns; Janel Merkel; Monica Britton; Blythe Durbin-Johnson; Erica A Sloma; Marissa McMackin; Gino Cortopassi; Victor Rivas; Marietta Barro; Cecilia K Tran; Ingrid Gennity; Hadi Habib; Libin Xu; Birgit Puschner; Andrew D Miller
Journal:  Free Radic Biol Med       Date:  2018-03-09       Impact factor: 7.376

Review 6.  Calcium and reactive oxygen species in acute pancreatitis: friend or foe?

Authors:  David M Booth; Rajarshi Mukherjee; Robert Sutton; David N Criddle
Journal:  Antioxid Redox Signal       Date:  2011-08-23       Impact factor: 8.401

7.  Vitamin E concentrations in different regions of the spinal cord and sciatic nerve of the rat.

Authors:  G T Vatassery; C K Angerhofer; R C Robertson; M I Sabri
Journal:  Neurochem Res       Date:  1986-10       Impact factor: 3.996

8.  Mice lacking alpha-tocopherol transfer protein gene have severe alpha-tocopherol deficiency in multiple regions of the central nervous system.

Authors:  Kishorchandra Gohil; Saji Oommen; Hung T Quach; Vihas T Vasu; Hnin Hnin Aung; Bettina Schock; Carroll E Cross; Govind T Vatassery
Journal:  Brain Res       Date:  2008-02-09       Impact factor: 3.252

Review 9.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

10.  Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation.

Authors:  M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1988-05       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.