Literature DB >> 669512

On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig.

L F Bjeldanes, D E Schutz, M M Morris.   

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Year:  1978        PMID： 669512     DOI： 10.1016/s0015-6264(78)80196-5

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  3 in total

Review 1.  Biogenic amines in foods.

Authors:  Dara Doeun; Munkhtugs Davaatseren; Myung-Sub Chung
Journal:  Food Sci Biotechnol       Date:  2017-12-13       Impact factor: 2.391

2.  Food-induced histaminosis as an epidemiological problem: plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO).

Authors:  J Sattler; D Häfner; H J Klotter; W Lorenz; P K Wagner
Journal:  Agents Actions       Date:  1988-04

3.  Molecular Characterization of Histamine-Producing Psychrotrophic Bacteria Isolated from Red Octopus (Octopus maya) in Refrigerated Storage.

Authors:  Mariel Gullian Klanian; Mariana Delgadillo Díaz; Maria José Sánchez Solís
Journal:  High Throughput       Date:  2018-09-04
  3 in total

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