Literature DB >> 6691992

Shape, symmetry, hydration and secondary structure of the legumin from Vicia faba in solution.

P Plietz, D Zirwer, B Schlesier, K Gast, G Damaschun.   

Abstract

The following physical parameters of the legumin from Vicia faba were determined by means of small-angle X-ray scattering, quasi-elastic light scattering and circular dichroism: molar mass, M = 3.5 X 10(5) g/mol; radius of gyration, Rg = 4.45 nm; maximum dimension, L = 13 nm; translational diffusion coefficient, D0(20),w = 3.38 X 10(-7) cm2 X s-1; alpha-helix content about 15%; content of beta-sheets 10%; dihedral point group symmetry of the molecule 32.

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Year:  1984        PMID: 6691992     DOI: 10.1016/0167-4838(84)90120-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Association and folding in legumin oligomers of lupin seed.

Authors:  N Guerrieri; P Cerletti
Journal:  J Protein Chem       Date:  1990-08

2.  Legumin of Vicia faba major: accumulation in developing cotyledons, purification, mRNA characterization and chromosomal location of coding genes.

Authors:  C De Pace; V Delre; G T Scarascia Mugnozza; F Maggini; R Cremonini; M Frediani; P G Cionini
Journal:  Theor Appl Genet       Date:  1991-11       Impact factor: 5.699

3.  The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element.

Authors:  H Bäumlein; U Wobus; J Pustell; F C Kafatos
Journal:  Nucleic Acids Res       Date:  1986-03-25       Impact factor: 16.971

4.  Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction.

Authors:  Joanna Harasym; Ewa Żyła; Katarzyna Dziendzikowska; Joanna Gromadzka-Ostrowska
Journal:  Molecules       Date:  2019-05-03       Impact factor: 4.411

5.  On the Emulsifying Properties of Self-Assembled Pea Protein Particles.

Authors:  Simha Sridharan; Marcel B J Meinders; Johannes H Bitter; Constantinos V Nikiforidis
Journal:  Langmuir       Date:  2020-10-07       Impact factor: 3.882

  5 in total

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