Literature DB >> 6690303

The effect of fermentation on the iron, phosphorus and zinc content of tef (Eragrostis tef).

K Ramachandran, G Bolodia.   

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Year:  1984        PMID： 6690303

Source DB:  PubMed          Journal:  Ethiop Med J        ISSN： 0014-1755


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  1 in total

1.  Fermentation of pearl millet flour with yeasts and lactobacilli: in vitro digestibility and utilisation of fermented flour for weaning mixtures.

Authors:  N Khetarpaul; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921
  1 in total

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