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6 in total

1. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.

Authors: Karen W Andrews; Janet M Roseland; Pavel A Gusev; Joel Palachuvattil; Phuong T Dang; Sushma Savarala; Fei Han; Pamela R Pehrsson; Larry W Douglass; Johanna T Dwyer; Joseph M Betz; Leila G Saldanha; Regan L Bailey
Journal: Am J Clin Nutr Date: 2016-12-14 Impact factor: 7.045

2. Cardiomyopathy and vitamin E deficiency in zoo animals and birds.

Authors: S K Liu; E P Dolensek; J P Tappe
Journal: Heart Vessels Suppl Date: 1985

3. A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column.

Authors: J K Kramer; L Blais; R C Fouchard; R A Melnyk; K M Kallury
Journal: Lipids Date: 1997-03 Impact factor: 1.880

4. Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens.

Authors: Dale M Perez; Mark P Richards; Robert S Parker; Mark E Berres; Aaron T Wright; Mamduh Sifri; Natalie C Sadler; Nantawat Tatiyaborworntham; Na Li
Journal: J Agric Food Chem Date: 2016-01-12 Impact factor: 5.279

5. Dietary moderately oxidized oil activates the Nrf2 signaling pathway in the liver of pigs.

Authors: Juliane Varady; Denise K Gessner; Erika Most; Klaus Eder; Robert Ringseis
Journal: Lipids Health Dis Date: 2012-02-24 Impact factor: 3.876

6. Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet.

Authors: Kwanticha Prommetta; Seksom Attamangkune; Yuwares Ruangpanit
Journal: J Poult Sci Date: 2020-07-25 Impact factor: 1.425

6 in total