Literature DB >> 6685147

Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish species.

O A Afolabi, E A Adesulu, O L Oke.   

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Year:  1983        PMID： 6685147     DOI： 10.1021/jf00119a040

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.

Authors:  Norman D Forsberg; Glenn R Wilson; Kim A Anderson
Journal:  J Agric Food Chem       Date:  2011-07-18       Impact factor: 5.279

2.  Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.

Authors:  Norman D Forsberg; Dave Stone; Anna Harding; Barbara Harper; Stuart Harris; Melissa M Matzke; Andres Cardenas; Katrina M Waters; Kim A Anderson
Journal:  J Agric Food Chem       Date:  2012-06-27       Impact factor: 5.279

3.  The Occurrence of 16 EPA PAHs in Food - A Review.

Authors:  Zuzana Zelinkova; Thomas Wenzl
Journal:  Polycycl Aromat Compd       Date:  2015-11-16

4.  Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.

Authors:  Hana Buchtova; Dani Dordevic; Iwona Duda; Alena Honzlova; Piotr Kulawik
Journal:  Foods       Date:  2019-10-08
  4 in total

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