Literature DB >> 6684021

Histological maturation of the neocortex in phenylketonuric rats.

M E Cordero, M Trejo, M Colombo, V Aranda.   

Abstract

The histological maturation of pyramidal cells from the deeper layer of the neocortex was studied in phenylketonuric rats. The main alterations consist of a decrease in the number of span and dendritic basilar processes of large pyramidal cells, and changes in the structural organization of the cerebral cortex. It is postulated that high levels of phenylalanine induced immediately after birth disturb profoundly the process of neuronal maturation in the neocortex of the rat brain, probably with long-term effects.

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Year:  1983        PMID: 6684021     DOI: 10.1016/0378-3782(83)90072-5

Source DB:  PubMed          Journal:  Early Hum Dev        ISSN: 0378-3782            Impact factor:   2.079


  4 in total

1.  Brain-derived neurotrophic factor inhibits phenylalanine-induced neuronal apoptosis by preventing RhoA pathway activation.

Authors:  Yongjun Zhang; Jing Zhao; Jing Wang; Xianting Jiao
Journal:  Neurochem Res       Date:  2009-11-05       Impact factor: 3.996

2.  Effects of phenylalanine on the survival and neurite outgrowth of rat cortical neurons in primary cultures: possible involvement of brain-derived neurotrophic factor.

Authors:  Duan Li; Xuefan Gu; Lihua Lu; Lili Liang
Journal:  Mol Cell Biochem       Date:  2010-01-27       Impact factor: 3.396

3.  Phenylalanine assembly into toxic fibrils suggests amyloid etiology in phenylketonuria.

Authors:  Lihi Adler-Abramovich; Lilach Vaks; Ohad Carny; Dorit Trudler; Andrea Magno; Amedeo Caflisch; Dan Frenkel; Ehud Gazit
Journal:  Nat Chem Biol       Date:  2012-06-17       Impact factor: 15.040

4.  A Specific Nutrient Combination Attenuates the Reduced Expression of PSD-95 in the Proximal Dendrites of Hippocampal Cell Body Layers in a Mouse Model of Phenylketonuria.

Authors:  Vibeke M Bruinenberg; Danique van Vliet; Amos Attali; Martijn C de Wilde; Mirjam Kuhn; Francjan J van Spronsen; Eddy A van der Zee
Journal:  Nutrients       Date:  2016-03-26       Impact factor: 5.717

  4 in total

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