Literature DB >> 6682871

Soybean isoflavones: effect of environment and variety on composition.

A C Eldridge, W F Kwolek.   

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Year:  1983        PMID： 6682871     DOI： 10.1021/jf00116a052

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  34 in total

1.  Production of the isoflavones genistein and daidzein in non-legume dicot and monocot tissues.

Authors:  O Yu; W Jung; J Shi; R A Croes; G M Fader; B McGonigle; J T Odell
Journal:  Plant Physiol       Date:  2000-10       Impact factor: 8.340

2.  Isoflavone contents in germinated soybean seeds.

Authors:  Danhua Zhu; Navam S Hettiarachchy; Ronny Horax; Pengyin Chen
Journal:  Plant Foods Hum Nutr       Date:  2005-09       Impact factor: 3.921

3.  Major locus and other novel additive and epistatic loci involved in modulation of isoflavone concentration in soybean seeds.

Authors:  Juan J Gutierrez-Gonzalez; Tri D Vuong; Rui Zhong; Oliver Yu; Jeong-Dong Lee; Grover Shannon; Mark Ellersieck; Henry T Nguyen; David A Sleper
Journal:  Theor Appl Genet       Date:  2011-08-18       Impact factor: 5.699

4.  Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls.

Authors:  Nancy A Mervish; Eliza W Gardiner; Maida P Galvez; Larry H Kushi; Gayle C Windham; Frank M Biro; Susan M Pinney; Michael E Rybak; Susan L Teitelbaum; Mary S Wolff
Journal:  Nutr Res       Date:  2013-05-31       Impact factor: 3.315

5.  Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.

Authors:  Juan E Andrade; Nathan C Twaddle; William G Helferich; Daniel R Doerge
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279

6.  Isoflavonoid biosynthesis and accumulation in developing soybean seeds.

Authors:  Sangeeta Dhaubhadel; Brian D McGarvey; Ruthanne Williams; Mark Gijzen
Journal:  Plant Mol Biol       Date:  2003-12       Impact factor: 4.076

7.  Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits.

Authors:  Juan Jose Gutierrez-Gonzalez; Xiaolei Wu; Juan Zhang; Jeong-Dong Lee; Mark Ellersieck; J Grover Shannon; Oliver Yu; Henry T Nguyen; David A Sleper
Journal:  Theor Appl Genet       Date:  2009-07-23       Impact factor: 5.699

8.  Conversion of daidzein and genistein by an anaerobic bacterium newly isolated from the mouse intestine.

Authors:  Anastasia Matthies; Thomas Clavel; Michael Gütschow; Wolfram Engst; Dirk Haller; Michael Blaut; Annett Braune
Journal:  Appl Environ Microbiol       Date:  2008-06-06       Impact factor: 4.792

9.  Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments.

Authors:  Guoliang Zeng; Dongmei Li; Yingpeng Han; Weili Teng; Jian Wang; Liquan Qiu; Wenbin Li
Journal:  Theor Appl Genet       Date:  2009-03-06       Impact factor: 5.699

10.  Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats.

Authors:  Jee-Youn Shim; Yoo Jung Kim; Hye-Sung Lee
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926
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