Literature DB >> 6682870

Varietal influence on the quantity of glycinin in soybeans.

S A Hughes, P A Murphy.   

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Year:  1983        PMID： 6682870     DOI： 10.1021/jf00116a048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in amaranth.

Authors:  M F Marcone
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.

Authors:  Scott McClain; Severin E Stevenson; Cavell Brownie; Corinne Herouet-Guicheney; Rod A Herman; Gregory S Ladics; Laura Privalle; Jason M Ward; Nancy Doerrer; Jay J Thelen
Journal:  Front Plant Sci       Date:  2018-07-23       Impact factor: 5.753
  2 in total

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