Aromatic ring cleavage of protocatechuic acid by the white-rot fungus Pleurotus ostreatus.

In Pleurotus ostreatus protocatechuic acid is degraded by protocatechuate 3,4-dioxygenase (protocatechuate: oxygen 3,4-oxidoreductase, EC 1.13.11.3) via "intradiol" cleavage of aromatic ring to form beta-carboxy-cis,cis-muconic acid. The enzyme was isolated from the mycelium induced with p-hydroxybenzoic acid. An about 460-fold purification of the enzyme was achieved by ammonium sulphate fractionation, and DEAE-cellulose and Sephadex G-200 chromatography. The enzyme was homogeneous on analytical electrophoresis under non-denaturing conditions, whereas in the presence of sodium dodecyl sulphate several polypeptides of low molecular weight appeared additionally in trace amounts. Molecular weight of the enzyme, determined by gel filtration and electrophoresis was 200 000 and 205 000, respectively. The enzyme showed low substrate specificity, its pH optimum was 8.0 and Michaelis constant for protocatechuic acid was 14.2 microM.