| Literature DB >> 6668223 |
N L Bull, M J Day, R Burt, D H Buss.
Abstract
The amounts of some 40 fatty acids in British foods, derived from food tables and from a major new analytical survey, have been applied to National Food Survey results to give the average intake of each fatty acid in 1981. The major sources of the more significant fatty acids are also discussed.Entities:
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Year: 1983 PMID： 6668223
Source DB: PubMed Journal: Hum Nutr Appl Nutr ISSN： 0263-8495