| Literature DB >> 6666351 |
H Wieser, W Seilmeier, M Eggert, H D Belitz.
Abstract
The tryptophan contents of the albumin, globulin, prolamine and glutelin fractions from wheat, rye, barley, oat, sorghum, rice and maize were estimated by HPLC after alkaline hydrolysis. Complete amino acid compositions, including the amide contents, are given for all these protein fractions.Entities:
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Year: 1983 PMID： 6666351 DOI： 10.1007/bf01409676
Source DB: PubMed Journal: Z Lebensm Unters Forsch ISSN： 0044-3026