Literature DB >> 6664076

A comparison of rumen fermentation patterns in sheep and goats given a variety of diets.

M Hadjipanayiotou, T Antoniou.   

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Year:  1983        PMID： 6664076     DOI： 10.1002/jsfa.2740341202

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Effects of Dietary Inclusion of Sericea Lespedeza Hay on Feed Intake, Digestion, Nutrient Utilization, Growth Performance, and Ruminal Fermentation and Methane Emission of Alpine Doelings and Katahdin Ewe Lambs.

Authors:  Wei Wang; Amlan Kumar Patra; Ryszard Puchala; Luana Ribeiro; Terry Allen Gipson; Arthur Louis Goetsch
Journal:  Animals (Basel)       Date:  2022-08-13       Impact factor: 3.231

2.  Metabolizable Protein: 1. Predicting Equations to Estimate Microbial Crude Protein Synthesis in Small Ruminants.

Authors:  Stefanie Alvarenga Santos; Gleidson Giordano Pinto de Carvalho; José Augusto Gomes Azevêdo; Diego Zanetti; Edson Mauro Santos; Mara Lucia Albuquerque Pereira; Elzania Sales Pereira; Aureliano José Vieira Pires; Sebastião de Campos Valadares Filho; Izabelle Auxiliadora Molina de Almeida Teixeira; Manuela Silva Libânio Tosto; Laudi Cunha Leite; Lays Débora Silva Mariz
Journal:  Front Vet Sci       Date:  2021-06-10

3.  Effects of Forage:Concentrate Ratio on Growth Performance, Ruminal Fermentation and Blood Metabolites in Housing-feeding Yaks.

Authors:  G J Chen; S D Song; B X Wang; Z F Zhang; Z L Peng; C H Guo; J C Zhong; Y Wang
Journal:  Asian-Australas J Anim Sci       Date:  2015-12       Impact factor: 2.509
  3 in total

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