| Literature DB >> 6660491 |
D C Kilpatrick, J Weston, S J Urbaniak.
Abstract
Tomato lectin can be rapidly separated from a crude extract of tomato fruit proteins by chromatofocusing. The lectin is recovered from a PBE94 column in two peaks, each with a specific activity comparable to that of lectin purified by affinity chromatography on ovomucoid-Sepharose. Both isolectins consist of a single polypeptide chain (Mr 68,000) and have similar properties.Entities:
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Year: 1983 PMID: 6660491 DOI: 10.1016/0003-2697(83)90285-3
Source DB: PubMed Journal: Anal Biochem ISSN: 0003-2697 Impact factor: 3.365