Literature DB >> 666013

Evaluation of a method for the determination of total cadmium, lead and nickel in foodstuffs using measurement by flame atomic-absorption spectrophotometry.

W H Evans, J I Read, B E Lucas.   

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Year:  1978        PMID： 666013     DOI： 10.1039/an9780300580

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  3 in total

1.  Correlations between lead, cadmium, copper, zinc, and iron concentrations in frozen tuna fish.

Authors:  L Galindo; A Hardisson; F García Montelongo
Journal:  Bull Environ Contam Toxicol       Date:  1986-04       Impact factor: 2.151

2.  Heavy metals in common foodstuff: quantitative analysis.

Authors:  P Tsoumbaris; H Tsoukali-Papadopoulou
Journal:  Bull Environ Contam Toxicol       Date:  1994-07       Impact factor: 2.151

Review 3.  Sources of lead exposure in Mexico City.

Authors:  I Romieu; E Palazuelos; M Hernandez Avila; C Rios; I Muñoz; C Jimenez; G Cahero
Journal:  Environ Health Perspect       Date:  1994-04       Impact factor: 9.031
  3 in total

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