Literature DB >> 665885

On the effectiveness of restaurant inspection frequencies.

O B Kaplan.   

Abstract

Mesh：

Year:  1978        PMID： 665885      PMCID： PMC1653977          DOI： 10.2105/ajph.68.7.670

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  1 in total

1.  A progressive approach to the problem of foodborne infections.

Authors:  M H Zaki; G S Miller; M C McLaughlin; S B Weinberg
Journal:  Am J Public Health       Date:  1977-01       Impact factor: 9.308
  1 in total
  4 in total

1.  Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.

Authors:  Christos Hadjichristodoulou; Varvara Mouchtouri; Anastasia Vousoureli; Athanasios Konstantinidis; Philipos Petrikos; Emmanuel Velonakis; Panagiota Boufa; Jenny Kremastinou
Journal:  J Epidemiol Community Health       Date:  2006-10       Impact factor: 3.710

2.  A priority system model for sanitation management in food service establishments.

Authors:  B E Wodi; R A Mill
Journal:  Am J Public Health       Date:  1985-12       Impact factor: 9.308

3.  Comments on restaurant inspections.

Authors:  M H Zaki
Journal:  Am J Public Health       Date:  1979-04       Impact factor: 9.308

4.  Restaurant inspection scores and foodborne disease.

Authors:  Timothy F Jones; Boris I Pavlin; Bonnie J LaFleur; L Amanda Ingram; William Schaffner
Journal:  Emerg Infect Dis       Date:  2004-04       Impact factor: 6.883
  4 in total

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