Literature DB >> 6655244

Comparative studies on radiolabeling of lysozyme by iodination and reductive methylation.

A F Habeeb.   

Abstract

Before attempting to radiolabel proteins it is essential that conditions be found for optimal reaction by use of cold reagents. Iodination by the chloramine-T method was not suitable for radiolabeling of lysozyme as it resulted in reduced solubility, large conformational changes, loss of enzymic activity and a decrease in immunochemical reactivity. On the other hand, reductive methylation of lysozyme by formaldehyde and sodium cyanoborohydride was considered suitable for radiolabeling of lysozyme. The extent of reaction with the free amino groups was dependent on the concentration of lysozyme and the molar ratios of the reactants (lysozyme, NaCNBH3 and HCHO). The molecular weight, net charge and enzymic activity of the lysozyme derivatives were similar to the native molecule. The immunochemical reactivity was reduced by 6-13% when more than 6 amino groups were modified. Reductively methylated rabbit IgG showed unaltered molecular weight, net charge and very little conformational changes compared to native IgG. Partial reaction, by reductive methylation using [14C]HCHO, lysozyme with specific activity of 11.1 X 10(6) cpm/mg protein and pig anti lysozyme antibody with specific activity of 2.95 X 10(5) cpm/mg protein were prepared.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6655244     DOI: 10.1016/0022-1759(83)90301-0

Source DB:  PubMed          Journal:  J Immunol Methods        ISSN: 0022-1759            Impact factor:   2.303


  2 in total

1.  Isolation of Mycoplasma pulmonis membranes and identification of surface antigens.

Authors:  S A Horowitz; B Garrett; J K Davis; G H Cassell
Journal:  Infect Immun       Date:  1987-05       Impact factor: 3.441

2.  Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6.

Authors:  Mark Smits; Irene Nooijen; Frank Redegeld; Aard de Jong; Thuy-My Le; André Knulst; Geert Houben; Kitty Verhoeckx
Journal:  Mol Nutr Food Res       Date:  2021-01-25       Impact factor: 5.914

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.