Literature DB >> 6655144

Chemical composition of seeds of two okra cultivars.

H Al-Wandawi.   

Abstract

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Year:  1983        PMID： 6655144     DOI： 10.1021/jf00120a051

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Characterization of oils and chemical analyses of the seeds of wild plants.

Authors:  I C Eromosele; C O Eromosele; A O Akintoye; T O Komolafe
Journal:  Plant Foods Hum Nutr       Date:  1994-12       Impact factor: 3.921

2.  Spectroscopic and thermooxidative analysis of organic okra oil and seeds from Abelmoschus esculentus.

Authors:  Geórgia de Sousa Ferreira Soares; Vinicius de Morais Gomes; Anderson Dos Reis Albuquerque; Manoel Barbosa Dantas; Raul Rosenhain; Antônio Gouveia de Souza; Darlene Camati Persunh; Carlos Alberto de Almeida Gadelha; Maria José de Carvalho Costa; Tatiane Santi Gadelha
Journal:  ScientificWorldJournal       Date:  2012-05-03

3.  The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway.

Authors:  Yang Luo; Hong-Xin Cui; An Jia; Shan-Shan Jia; Ke Yuan
Journal:  Oxid Med Cell Longev       Date:  2018-08-05       Impact factor: 6.543
  3 in total

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