Literature DB >> 6650264

Production of flavor compounds by microorganisms.

G M Kempler.   

Abstract

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Year:  1983        PMID： 6650264     DOI： 10.1016/s0065-2164(08)70353-8

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


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  2 in total

1.  Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH.

Authors:  C R Davis; D J Wibowo; T H Lee; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1986-03       Impact factor: 4.792

Review 2.  Utility of Feed Enzymes and Yeast Derivatives in Ameliorating Deleterious Effects of Coccidiosis on Intestinal Health and Function in Broiler Chickens.

Authors:  Elijah G Kiarie; Haley Leung; Reza Akbari Moghaddam Kakhki; Rob Patterson; John R Barta
Journal:  Front Vet Sci       Date:  2019-12-20
  2 in total

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