Literature DB >> 6648574

Fermented fish and meat products: the present position and future possibilities.

I Erichsen.   

Abstract

Mesh：

Year:  1983        PMID： 6648574

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  1 in total

1.  Ecology of food microorganisms.

Authors:  G Hobbs
Journal:  Microb Ecol       Date:  1986-03       Impact factor: 4.552
  1 in total

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