Literature DB >> 6644446

Distribution of trans-octadecenoic acid in the major glycerolipids of human milk.

K E Hundrieser, R M Clark, P B Brown.   

Abstract

The intramolecular distributions of fatty acids in triacylglycerol, phosphatidylcholine, and phosphatidylethanolamine of human milk were determined. Milk donated from 10 mothers during their 2nd week of lactation was analyzed. Based on pancreatic lipase digestion of milk triacylglycerols, the 14:0 and 16:0 fatty acids were observed predominantly in the sn-2 position, while 18:0, 18:1, and 18:2 were observed predominantly in the sn-1,3 positions. The average trans-18:1 content of the triacylglycerols was 3.4% and was greater in the sn-1,3 positions. Phosphatidylcholine and phosphatidylethanolamine were digested by phospholipase A2. As in other tissues, saturated fatty acids were esterified at the sn-1 position and polyunsaturated fatty acids at the sn-2 position of the phospholipids. The proportion of trans-18:1 averaged 2.5% in phosphatidylcholine and 3.7% in phosphatidylethanolamine. The proportion of trans-18:1 was slightly greater in the sn-2 position of the phospholipids. In conclusion, there appeared to be a reverse positional distribution of saturated and polyunsaturated fatty acids in triacylglycerol compared to phosphatidylcholine and phosphatidylethanolamine. When compared to other mammalian tissues, there were only small differences observed in trans-18:1 content between positions within a glycerolipid class and between glycerolipids of human milk.

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Year:  1983        PMID: 6644446     DOI: 10.1097/00005176-198311000-00011

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  7 in total

Review 1.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

Review 2.  Isomeric fatty acids: evaluating status and implications for maternal and child health.

Authors:  M C Craig-Schmidt
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Influence of the derivatization procedure on the results of the gaschromatographic fatty acid analysis of human milk and infant formulae.

Authors:  G Kohn; P van der Ploeg; M Möbius; G Sawatzki
Journal:  Z Ernahrungswiss       Date:  1996-09

4.  Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's.

Authors:  Gülhan Samur; Ali Topcu; Semra Turan
Journal:  Lipids       Date:  2009-03-12       Impact factor: 1.880

5.  Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.

Authors:  J Pettersen; J Opstvedt
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

6.  A lack of correlation among fatty acids associated with different lipid classes in human milk.

Authors:  R M Clark; K E Hundrieser
Journal:  Lipids       Date:  1993-02       Impact factor: 1.880

7.  High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids.

Authors:  K D Dotson; J P Jerrell; M F Picciano; E G Perkins
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

  7 in total

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