| Literature DB >> 6640656 |
A Pradalier, S Weinman, J M Launay, J F Baron, J Dry.
Abstract
A prospective study of total IgE, specific IgE against 12 common foods, and prick-tests with 11 common food allergens was performed on 50 consecutive migraine sufferers. Total IgE levels were found above 100 kU/l for seven patients, but five of them were atopic. Prick-tests and RAST were positive for four and six patients (class 1), respectively. Food challenge on these six patients did not cause any migraine attacks. This study thus indicates a very low frequency of allergic dietary migraine to common foods.Entities:
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Year: 1983 PMID： 6640656 DOI： 10.1046/j.1468-2982.1983.0304231.x
Source DB: PubMed Journal: Cephalalgia ISSN： 0333-1024 Impact factor: 6.292