Literature DB >> 6639916

A comparison of the influence on plasma lipids and platelet function of supplements of omega 3 and omega 6 polyunsaturated fatty acids.

T A Sanders, M C Hochland.   

Abstract

A randomized double-blind crossover trial was carried out to compare the influence on plasma lipid concentrations, platelet thromboxane B2 production and platelet aggregation induced by ADP, collagen and U46619 (a prostaglandin endoperoxide analogue), of a daily 10 g supplement of a fish-oil concentrate (MaxEPA), which provided (g): 1.7 20:5 omega 3, 0.3 22:5 omega 3 and 1.2 22:6 omega 3, taken for 2 weeks by ten healthy subjects, with one of vegetable oil providing 3.4 18:2 omega 6. A lower response to platelet aggregation induced by 0.5 micrograms collagen/ml but not by other aggregating agents was observed following both types of supplement. Platelet thromboxane B2 production induced by collagen also tended to be lower following the supplements. Plasma total cholesterol concentrations were unaffected by the supplements. The MaxEPA but not the vegetable-oil supplement lowered the concentration of plasma triglycerides and increased that of high-density-lipoprotein-cholesterol.

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Year:  1983        PMID: 6639916     DOI: 10.1079/bjn19830123

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  10 in total

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Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

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4.  EPA, but not DHA, decreases mean platelet volume in normal subjects.

Authors:  Yongsoon Park; William Harris
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5.  A diet containing n-3 and n-6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats.

Authors:  U O Barcelli; D C Beach; B Thompson; M Weiss; V E Pollak
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

Review 6.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

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7.  Influence of a long-term zinc-deficient diet on rat platelet function and fatty acid composition.

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8.  Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting.

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9.  Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol.

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Review 10.  The Effects of Linoleic Acid Consumption on Lipid Risk Markers for Cardiovascular Disease in Healthy Individuals: A Review of Human Intervention Trials.

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  10 in total

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