Literature DB >> 6639750

Dissociation between peripheral and central heat loss mechanisms induced by neonatal capsaicin.

B Dib.   

Abstract

Fifty-eight 4-day-old male rats were studied. Peripheral desensitization was induced in 36 rats by sc administration of capsaicin in increasing doses (350, 700, 1,400, 2,100, and 2,800 micrograms) on 5 consecutive days. When adult, 9 treated and 5 control rats were chronically implanted with a lateral intracerebroventricular (icv) guide cannula. This tube was used for icv capsaicin injection. Eleven treated rats and 6 controls were implanted with a hypothalamic thermode. Hypothalamic heating was activated with the aid of this water-perfused thermode. Twenty-eight rats, 12 control and 16 treated, were injected ip and sc with capsaicin. Results showed that in control rats, icv, ip, and sc capsaicin injections produced a fall in body (core) temperature and an increase in cutaneous temperature. These changes are attributed to cutaneous vasodilation. In capsaicin-treated rats, sc and ip injections had no effect on body temperature. However, neonatal treatment did not inhibit the effect of capsaicin on body temperature. Furthermore, in these rats thermoregulatory behavior for fresh air was identical to that of controls at all ambient temperatures before and during hypothalamic heating. These results suggest that the central heat receptors responsible for autonomic and behavioral thermoregulation in the treated rats function normally when icv capsaicin is injected or when the hypothalamus is heated. In contrast, neonatal injection of capsaicin produced an inhibition of the heat loss mechanisms induced by ip or sc capsaicin, i.e., by stimulation of the peripheral nervous system.

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Year:  1983        PMID: 6639750     DOI: 10.1037//0735-7044.97.5.822

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  8 in total

1.  Capsaicin sensitive afferent neurons from peripheral glucose receptors mediate the insulin-induced increase in adrenaline secretion.

Authors:  R Amann; F Lembeck
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1986-09       Impact factor: 3.000

2.  Effects of capsaicin on central monoaminergic mechanisms in the rat.

Authors:  M Hajós; K Svensson; H Nissbrandt; F Obál; A Carlsson
Journal:  J Neural Transm       Date:  1986       Impact factor: 3.575

3.  Capsaicin induces degeneration of cutaneous autonomic nerve fibers.

Authors:  Christopher H Gibbons; Ningshan Wang; Roy Freeman
Journal:  Ann Neurol       Date:  2010-12       Impact factor: 10.422

4.  Capsaicin-sensitive vasodilatatory mechanisms in the rat substantia nigra and striatum.

Authors:  M Hajós; G Engberg; H Nissbrandt; T Magnusson; A Carlsson
Journal:  J Neural Transm       Date:  1988       Impact factor: 3.575

Review 5.  The transient receptor potential vanilloid-1 channel in thermoregulation: a thermosensor it is not.

Authors:  Andrej A Romanovsky; Maria C Almeida; Andras Garami; Alexandre A Steiner; Mark H Norman; Shaun F Morrison; Kazuhiro Nakamura; Jeffrey J Burmeister; Tatiane B Nucci
Journal:  Pharmacol Rev       Date:  2009-09-11       Impact factor: 25.468

Review 6.  The pharmacological challenge to tame the transient receptor potential vanilloid-1 (TRPV1) nocisensor.

Authors:  P Holzer
Journal:  Br J Pharmacol       Date:  2008-09-22       Impact factor: 8.739

Review 7.  Involvement of the TRPV1 channel in the modulation of spontaneous locomotor activity, physical performance and physical exercise-induced physiological responses.

Authors:  A S R Hudson; A C Kunstetter; W C Damasceno; S P Wanner
Journal:  Braz J Med Biol Res       Date:  2016-05-10       Impact factor: 2.590

Review 8.  Effect of capsaicin on thermoregulation: an update with new aspects.

Authors:  János Szolcsányi
Journal:  Temperature (Austin)       Date:  2015-06-02
  8 in total

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