Literature DB >> 6633173

Fatty acid composition of liver lipids in rats fed brominated fatty acids.

G R Wilson, I J Tinsley, R R Lowry.   

Abstract

Feeding rats diets containing brominated corn oil or di- or tetrabromostearate as the monoglyceride produced changes in fatty acid composition of liver lipids. Those changes associated with the feeding of brominated corn oil or tetrabromostearate could be explained by the accumulation of triglyceride, and the changes associated with the feeding of dibromostearate could result from the proliferation of a membrane system. A unique response to the feeding of diets containing brominated corn oil is an increase in the level of gamma-linolenic acid.

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Year:  1983        PMID： 6633173     DOI： 10.1007/BF02534679

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  2 in total

1.  Studies on liver phosphatidyl cholines: I. Effects of fatty liver induction on phosphatidyl cholines from liver mitochondria and microsomes.

Authors:  J E Miller; W E Cornatzer
Journal:  Lipids       Date:  1969-01       Impact factor: 1.880

2.  Bromine levels in tissue lipids of rats fed brominated fatty acids.

Authors:  B A Jones; I J Tinsley; R R Lowry
Journal:  Lipids       Date:  1983-04       Impact factor: 1.880
  2 in total
  1 in total

1.  Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils.

Authors:  J F Lawrence; R K Chadha; F Iverson; P McGuire; H B Conacher
Journal:  Lipids       Date:  1984-09       Impact factor: 1.880
  1 in total

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