Literature DB >> 6629428

Dietary fat alters the fatty acid composition of lymphocyte membranes and the rate at which suppressor capacity is lost.

B Cinader, M T Clandinin, T Hosokawa, N M Robblee.   

Abstract

SJL/J mice were fed from conception two nutritionally adequate semi-purified diets that differed only in polyunsaturated to saturated fatty acid content. The effect of diet fat on the fatty acid composition of membranes from spleen and thymus cells was determined. Diet fat was found to significantly alter the fatty acid composition of lymphocyte membrane phosphatidylcholine and phosphatidylethanolamine. Diet also altered the degree of resistance against tolerance-induction.

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Year:  1983        PMID： 6629428     DOI： 10.1016/0165-2478(83)90077-9

Source DB:  PubMed          Journal:  Immunol Lett        ISSN： 0165-2478            Impact factor:   3.685


  6 in total

1.  Dietary fat influences electric membrane properties of neurons in cell culture.

Authors:  B Scott; J Lew; M T Clandinin; B Cinader
Journal:  Cell Mol Neurobiol       Date:  1989-03       Impact factor: 5.046

2.  Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.

Authors:  S C Huang; K L Fritsche
Journal:  Lipids       Date:  1992-01       Impact factor: 1.880

Review 3.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

4.  The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin.

Authors:  M Korotkova; E Telemo; Y Yamashiro; L A Hanson; B Strandvik
Journal:  Clin Exp Immunol       Date:  2004-08       Impact factor: 4.330

5.  Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts.

Authors:  Yongshun Gao; Qian Li; Bryan A Bassig; Ellen T Chang; Min Dai; Qin Qin; Yawei Zhang; Tongzhang Zheng
Journal:  Cancer Causes Control       Date:  2013-01-12       Impact factor: 2.506

6.  Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers.

Authors:  Elham Maroufyan; Azhar Kasim; Mahdi Ebrahimi; Tech Chwen Loh; Mohd Hair Bejo; Hailemariam Zerihun; Fatemeh Hosseni; Yong Meng Goh; Abdoreza Soleimani Farjam
Journal:  Lipids Health Dis       Date:  2012-01-25       Impact factor: 3.876
  6 in total

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