Literature DB >> 6627618

Long-term falls in antibodies to dust mite and pollen allergens in patients with asthma or hay fever.

F C Rawle, M L Burr, T A Platts-Mills.   

Abstract

'Spontaneous' improvement in, or alteration of, allergic symptoms is a common occurrence, and the immunological basis is of interest in attempts to develop effective specific therapy. In the present study we measured levels of serum antibodies to Dermatophagoides pteronyssinus in patients diagnosed as having house-dust-allergic asthma up to 40 years previously. The results show a progressive fall in both IgG and IgE antibodies to antigen P1 and RAST binding to crude D. pteronyssinus extract. By contrast changes in total serum IgE were not marked. Within each of the groups of patients diagnosed 20, 30 and 40 years previously, 70% no longer suffered severe symptoms. However, the absence of detectable IgE antibody in serum was neither a necessary nor a sufficient condition for loss of symptoms. A group of patients who had spontaneously recovered from hay fever had significantly lower IgG and IgE antibody for the major grass pollen allergen Rye I and also lower total IgE than current hay fever sufferers. In neither hay fever nor asthma was there evidence to link spontaneous improvement in symptoms with an increase in IgG antibodies.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6627618     DOI: 10.1111/j.1365-2222.1983.tb02616.x

Source DB:  PubMed          Journal:  Clin Allergy        ISSN: 0009-9090


  3 in total

1.  Clinical course of rhinitis and changes in vivo and in vitro of allergic parameters in elderly patients: a long-term follow-up study.

Authors:  Gabriele Di Lorenzo; Maria Stefania Leto-Barone; Simona La Piana; Vito Ditta; Gaetana Di Fede; Giovam Battista Rini
Journal:  Clin Exp Med       Date:  2012-02-04       Impact factor: 3.984

Review 2.  Recent progress in mite allergen immunochemistry.

Authors:  P W Heymann; M D Chapman
Journal:  Clin Rev Allergy       Date:  1990

3.  Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults.

Authors:  Antonios Patelis; Maria Gunnbjörnsdottir; Magnus P Borres; Peter Burney; Thorarinn Gislason; Kjell Torén; Bertil Forsberg; Kjell Alving; Andrei Malinovschi; Christer Janson
Journal:  PLoS One       Date:  2014-01-10       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.