| Literature DB >> 6620059 |
J Bitman, D L Wood, N R Mehta, P Hamosh, M Hamosh.
Abstract
Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C, or extracted immediately with organic solvent, to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, for it resulted in hydrolysis of triglycerides and the appearance of free fatty acids.Entities:
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Year: 1983 PMID: 6620059 DOI: 10.1097/00005176-198302030-00021
Source DB: PubMed Journal: J Pediatr Gastroenterol Nutr ISSN: 0277-2116 Impact factor: 2.839