Literature DB >> 6618538

Iron absorption from habitual diets of Indians studied by the extrinsic tag technique.

B S Narasinga Rao, C Vijayasarathy, T Prabhavathi.   

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Year:  1983        PMID： 6618538

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


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  7 in total

1.  Effect of addition of bovine milk and vegetable milks on the in vitro availability of iron from cereal meals.

Authors:  P Christian; S Seshadri
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

2.  Anemia in rheumatoid arthritis: high prevalence of iron-deficiency anemia in Indian patients.

Authors:  Sumeet Agrawal; Ramnath Misra; Amita Aggarwal
Journal:  Rheumatol Int       Date:  2006-05-04       Impact factor: 2.631

3.  Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents.

Authors:  Krishnapillai Madhavan Nair; Ginnela N V Brahmam; Madhari S Radhika; Roy Choudhury Dripta; Punjal Ravinder; Nagalla Balakrishna; Zhensheng Chen; Keli M Hawthorne; Steven A Abrams
Journal:  J Nutr       Date:  2013-04-17       Impact factor: 4.798

4.  In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum).

Authors:  S S Jonnalagadda; S Seshadri
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921

5.  Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.

Authors:  Satyanarayana Bejjani; Raghu Pullakhandam; Ravinder Punjal; K Madhavan Nair
Journal:  World J Gastroenterol       Date:  2007-04-14       Impact factor: 5.742

Review 6.  Serum ferritin level and red blood cell parameters in healthy controls and chronic periodontitis patients.

Authors:  S Latha; S Thirugnanamsambandan; R T Arun; K M K Masthan; L Malathi; E Rajesh
Journal:  J Pharm Bioallied Sci       Date:  2015-04

7.  Effect of iron status on iron absorption in different habitual meals in young south Indian women.

Authors:  Suneeta Kalasuramath; Anura V Kurpad; Prashanth Thankachan
Journal:  Indian J Med Res       Date:  2013-02       Impact factor: 2.375
  7 in total

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