Literature DB >> 6616089

Toxicities of selected phenols to fermentative and oxidative yeasts.

K Kwasniewska, K L Kaiser.   

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Year:  1983        PMID： 6616089     DOI： 10.1007/bf01607892

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Quantitative structure-toxicity relationship of halogenated phenols on bacteria.

Authors:  D Liu; K Thomson; K L Kaiser
Journal:  Bull Environ Contam Toxicol       Date:  1982-08       Impact factor: 2.151

2.  Comparison of three microbial toxicity screening tests with the Microtox test.

Authors:  B J Dutka; K K Kwan
Journal:  Bull Environ Contam Toxicol       Date:  1981-12       Impact factor: 2.151

3.  How do chemical substances affect the environment?

Authors:  G T Goodman
Journal:  Proc R Soc Lond B Biol Sci       Date:  1974-01-29
  3 in total
  1 in total

1.  Biodegradation of crystal violet (hexamethyl-p-rosaniline chloride) by oxidative red yeasts.

Authors:  K Kwasniewska
Journal:  Bull Environ Contam Toxicol       Date:  1985-03       Impact factor: 2.151
  1 in total

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